Course Details

Bachelor in Food Service Technology (Hons)

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Description

MSU's Bachelor in Food Service Technology programme prepares you for successful operation of the food business. With food service technology, businesses can find ways not only to make their operation run more smoothly, but also make an impact on its customers through better quality food. Through this programme, you will be exposed to monitoring techniques and effective approaches to running a food service business. You will learn food microbiology, processing and preservation, nutrition, also quality control and assurance. Experience studying abroad through MSU Global Mobility Programme, through which you can study for a semester or more at MSU’s international partner universities in Europe or Asia. You also have the option of completing your internship overseas through the MSU Global Internship Programme. Both these mobility programmes will further enhance your future employability.

Field of Study

Hospitality & Tourism

Duration (Years)

3

Course Fees (RM)

RM 78,560 (USD 18,854)

MQA No.

A8162

Degree Type

Internal Degree
Intake (Month)

February, July, September

A-level

Pass in at least THREE (3) subjects at A-level
Diploma

At least 2.0 CGPA at MSU Diploma level
Certificate/Foundation

Pass at MSU Foundation level
SPM/STPM

Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level and at least 2.00 CGPA or TWO (2) C’s including in Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level
Others

Any other equivalent qualification recognized by MSU Senate
English Requirements

Refer to the university

Year 1

Microbiology

Food Microbiology

Food Service Information System
Year 2

Purchasing and Menu Planning

Food Quality Control and Assurance

Food Service Layout and Design

Food Processing and Preservation
Year 3

Food Service Management

Ethics in Food Industry

Industrial Training

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Shortlist