Course Details

Bachelor in Food Service Technology (Hons)

Management and Science University (MSU)




  • Description

    MSU's Bachelor in Food Service Technology programme prepares you for successful operation of the food business. With food service technology, businesses can find ways not only to make their operation run more smoothly, but also make an impact on its customers through better quality food. Through this programme, you will be exposed to monitoring techniques and effective approaches to running a food service business. You will learn food microbiology, processing and preservation, nutrition, also quality control and assurance. Experience studying abroad through MSU Global Mobility Programme, through which you can study for a semester or more at MSU’s international partner universities in Europe or Asia. You also have the option of completing your internship overseas through the MSU Global Internship Programme. Both these mobility programmes will further enhance your future employability.

    Field of Study

    Hospitality & Tourism

    Duration (Years)


    Course Fees (RM)

    RM 78,560 (USD 18,854)

    MQA No.


    Degree Type

    Internal Degree

  • Intake (Month)

    February, July, September

Entry Requirements

  • A-level

    Pass in at least THREE (3) subjects at A-level

  • Diploma

    At least 2.0 CGPA at MSU Diploma level

  • Certificate/Foundation

    Pass at MSU Foundation level


    Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level and at least 2.00 CGPA or TWO (2) C’s including in Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level

  • Others

    Any other equivalent qualification recognized by MSU Senate

  • English Requirements

    Refer to the university

Programme Structure

  • Year 1


    Food Microbiology

    Food Service Information System

  • Year 2

    Purchasing and Menu Planning

    Food Quality Control and Assurance

    Food Service Layout and Design

    Food Processing and Preservation

  • Year 3

    Food Service Management

    Ethics in Food Industry

    Industrial Training

Additional Information

  • Fees
    RM 78,560 (USD 18,854)

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