
Hotel, restaurant & catering
3 years (full-time)
4 years 4 months (part-time)
RM 88,350 (USD 21,328)
(R/811/6/0232) (MQA/PA 4569) 11/2019
January, May, September
Introduction To Hospitality And Tourism Industry
Beverage Studies
Hygiene And Sanitation
Basic Cookery
English For Academic Purpose
Entreprenuership
Food And Beverage Service And Operation
Food And Beverage Manegemnt
Front Office Management
Culinary Appreciation
Professional Development Planning In Hospitality
English For Employment
Hubungan Etnik
Academic Skills
Bahasa Melayu Komunikasi 2
Tourism And Travelling
Food Cost Control
Housekeeping Analysis In Hospitality
Marketing In Hospitality
French I
Co-Curriculum (Badminton)
Design And Layout In Hospitaliy Properties
Human Resource Management
Hospitality Accounting
Management Of Hotel Operations
French Ii
Research Methodology In The Hospitality Industry
Event Planning And Management
Mandarin I
Small Hospitality Business Operations
Managing Legal Issues In Hospitality
Seminar In Hospitality Industry
Research Project
Mandarin Ii
Internship I
Internship Ii