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Course Details

Bachelor in Hospitality Management (Hons)

City University

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Description

Course DETAILS

  • Description
    This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.
    Field of Study

    Hotel, restaurant & catering

    Duration (Years)

    3 years (full-time)
    4 years 4 months (part-time)

    Course Fees

    RM 88,350 (USD 21,328)

    MQA No.

    (R/811/6/0232) (MQA/PA 4569) 11/2019

  • Intake (Month)

    January, May, September

Entry Requirements

  • SPM/STPM
    A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent;
  • Matriculation/Foundation
    Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent ; OR
    A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.
  • Other
    A pass in STAM with a minimum grade of Jayyid or its equivalent;
  • English Requirements
    English Language Testing System (IELTS) test with a minimum score of 5.0 or equivalent is required.

Programme Structure

  • Year 1

    Introduction To Hospitality And Tourism Industry

    Beverage Studies

    Hygiene And Sanitation

    Basic Cookery

    English For Academic Purpose

    Entreprenuership

    Food And Beverage Service And Operation

    Food And Beverage Manegemnt

    Front Office Management

    Culinary Appreciation

    Professional Development Planning In Hospitality

    English For Employment

    Hubungan Etnik

    Academic Skills

    Bahasa Melayu Komunikasi 2

  • Year 2

    Tourism And Travelling

    Food Cost Control

    Housekeeping Analysis In Hospitality

    Marketing In Hospitality

    French I

    Co-Curriculum (Badminton)

    Design And Layout In Hospitaliy Properties

    Human Resource Management

    Hospitality Accounting

    Management Of Hotel Operations

    French Ii

    Research Methodology In The Hospitality Industry

    Event Planning And Management

    Mandarin I

  • Year 3

    Small Hospitality Business Operations

    Managing Legal Issues In Hospitality

    Seminar In Hospitality Industry

    Research Project

    Mandarin Ii

    Internship I

    Internship Ii

Additional Information

  • Fees
    RM 88,350 (USD 21,328)

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