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Course Details

Bachelor in Nutrition (Hons)

Management and Science University (MSU)

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Description

Course DETAILS

  • Description

    Awareness of healthy living, exercising and balanced diet has risen exponentially across the years. People are much more aware of good nutrition and generally would search for healthier food options. This is where nutritionists come into the picture. Nutritionists help translate nutrition science to the public and provide advice about good food choices for healthy eating. The curriculum of the MSU Bachelor in Nutrition programme aims to produce graduates competent in handling not only common nutritional problems but also capable of decision-making in clinical and community nutrition. The innovative and constructive learning environment at Management and Science University will assist you in graduating with a host of skills including a wide range of transferable communication, analytical and interpersonal skills. The industrial component of the programme may be conducted locally or abroad through the MSU Global Internship programme, which will further amplify your future employability.

    Field of Study

    Science

    Duration (Years)

    4

    Course Fees (RM)

    RM 109,080 (USD 26,179)

    MQA No.

    A9358

    Degree Type

    Internal Degree

  • Intake (Month)

    February, July, September

Entry Requirements

  • A-level

    Grade C  in Biology/Physics and Chemistry

  • SPM/STPM

    Passed STPM with Grade C (2.50 CGPA) in Biology/Physics and Chemistry; and five (5) Credits in SPM/equivalent, including three (3) from Biology, Physics, Mathematics, Chemistry, and English.

  • Others

    Any other equivalent qualification recognized by MSU Senate

  • English Requirements

    Refer to the university

Programme Structure

  • Year 1

    Human Anatomy and Physiology

    Principle of Human Nutrition

    Nutrition Through Life Cycle

  • Year 2

    Food and Nutrient Analysis

    Nutrition and Metabolism

    Assessment of Nutritional Status

    Nutrigenomics

    Principle of Food Service Management

  • Year 3

    Contemporary Issues in Nutrition

    Health Promotion and Education for Nutrition

    Nutrition Therapy

  • Year 4

    Internship

Additional Information

  • Fees
    RM 109,080 (USD 26,179)

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