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Description
Course DETAILS
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Description
The patisserie world is a dynamic and rapidly growing industry with new trends emerging ever so often. To stay ahead in this competitive market, you need to be in the know with the latest techniques and trends. You must vigorously train in creativity and detailing, and prepare yourself to lead and be business savvy in running entire operations that can range from handling cleanliness and safety issues to controlling cost and quality. Bachelor in Patisserie Arts at Management and Science University will prepare you for these challenges and the pace of the baking industry. Experience working abroad under the guidance of international pastry chefs when you embark on the MSU Global Internship Programme, giving you a competitive edge in the food and beverage industry.
Field of StudyHospitality & Tourism
Duration (Years)3
Course FeesRM 77,960 (USD 18,710.4)
MQA No.FA4894
Degree TypeInternal Degree
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Intake (Month)
February, July, September
Entry Requirements
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SPM/STPM
Pass STPM/with at least a (2.00 CGPA) in two (2) subjects
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A-Level
Pass A-Level with at least a C in two (2) subjects.
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UEC
UEC with a B in at least five (5) subjects
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Certificate/Foundation
Matriculation/Foundation with 2.00 CGPA
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Diploma
Diploma (MQF Level 4) with 2.00 CGPA
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Other
Any other equivalent qualification recognized by MSU Senate
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English Requirements
Refer to the university
Programme Structure
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Year 1
Fundamentals of Pastry and Bakery
Bread Making and Technique
Accounting Principles for Service Industry
Cake Making
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Year 2
Chocolate and Petit Four
Restaurant Planning and Design
Patisserie Artistry
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Year 3
OSHA Management
Advanced Pastry and Confectionery Techniques
Industrial Training
Additional Information
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FeesRM 77,960 (USD 18,710.4)