
This degree programme gives students a broad business-focused education and training in all key aspects of hotel and resort management. The programme prepares students for supervisory and management trainee positions in the hotel industry upon graduation, particularly in resorts, as well as associated accommodation, hospitality and tourism sectors.
Hospitality & Tourism
3
RM 86,790 (USD 20,664)
FA3425
External Degree
January; May; September
A-Level 3 full passes with minimum Grade E in 3 subjects.
5 Bs
Foundation Pass with minimum CGPA 2.00
STPM 3 full passes with CGPA 2.00 or grade C in 3 subjects.
CPU / Ontario Secondary Diploma 6 subjects with minimum ATAR of 55 marks
Australian Year 12 Average TER/UAI/ENTER 55
SAM 5 subjects with minimum TER 55 or average 55
International Baccalaureate (IB) Pass IB with minimum 24 points in 6 subjects
Diploma Pass with minimum CGPA 2.00
IELTS 6.0 or equivalent
Accounting Fundamentals
Research & Academic Skills
Cross Cultural Studies
English for Business Studies I
English for Business Studies 2
Food & Beverage Management & Control
Food & Beverage Operations & Management
Management & Leadership
Sales & Marketing
The International Hospitality Industry
Business Law
Economics
Hotel & Resort Planning & Design
Human Resource Management
Industry Placement I
Management Accounting
Operations & Environment Management
Research Skills & Practices
Rooms Division Management
Business Management & Entrepreneurship
Ethical Business Management
Industry Placement II
Managing Hotel & Resort Facilities
Organisational Development & Change Management
Revenue Management
Services Marketing
Strategic Planning & Management
The Leadership Experience
Community Service
Corporate Social Responsibility
Ethnics Relations (Local students) / Communicating in Malay 2 (International students)
Islamic & Asian Civilization (Local students) / Malaysian Studies 3 (International students)
Design Thinking
Bahasa Kebangsaan A*
* For Malaysian students who do not have a credit in SPM BM.