Course Details

Bachelor of Hospitality Management (Hons)

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Description

The Bachelor of Hospitality Management (Hons) programme equips you with intellectual and leadership capabilities to allow you to move into a range of the international managerial positions within prestigious organisations. The Bachelor of Hospitality Management (Hons) programme, with its relevant curriculum will provide you with dynamic and interactive experiential learning specific to the Hospitality industry. In addition to theories, you will learn to manage different hotel services through our live laboratories: The Oenology Laboratory, The Coffee and Tea Academy, Upper East Side Café, Samplings on the Fourteenth and the Executive Club Suite. This highly specialisd programme will help you develop the commercial expertise to give you the competitive edge needed to add value to your potential organisation. Also expect a hands-on practical environment, with immersion in-and-around the Hospitality industry as well as industry experienced lecturers with know-hows and networks.

Field of Study

Hospitality & Tourism

Duration (Years)

3

Course Fees

RM 72,050 (USD 17,155)

MQA No.

A9015

Degree Type

Internal Degree
Intake (Month)

January; May; & September

A-Level

Pass A-Levels or equivalent with a minimum of 2 principal passes.
UEC

UEC with minimum 5 credits.
SPM/STPM

Pass STPM or equivalent with a minimum of 2 principal passes.
Diploma

Diploma with minimum CGPA 2.00, with relevant field
Others

Applicants who possess other qualifications will be considered on a case-by-case basis.
English Requirements

International Student : minimum 5.0 IELTS or its equivalent

Year 1

Accounting

Beverage Operations and Management

Food and Beverage Management

Food and Beverage Revenue Management

Fundamentals of Management

Introduction to Culinary and Kitchen Hygiene

Introduction to Food and Beverage Operations

IT Applications

Personal Development Skills

Principles of Marketing

Professional Development Skills

Room Division

Team Development Skills
Year 2

Business Statistics

Economics

Elective 1

Elective 2

Elective 3

Elective 4

Facilities Management

Human Resource Management

Legal Aspects for Hospitality and Tourism

Revenue and Profit Management

Rooms Division Management

Service Quality Management

Sustainable Operations in Hospitality and Tourism
Year 3

Entrepreneurship

Elective 5

Honours Seminar Series

Project

Research Methodology

Strategic Hospitality Management

Internship
Electives

Hospitality

Events

Retail

Business

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