Course Details

BSc (Hons) in Culinary Management

Sunway University




  • Description

    The BSc (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry. From practical culinary skills along with management and leadership skills, this 3-year programme will give you an edge to excel in this professional industry.

    Through lectures, demonstration, work-based learning and hands-on experiences, you will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

    Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

    Field of Study

    Hospitality & Tourism

    Duration (Years)


    Course Fees

    RM 68,160 (USD 16,229)

    MQA No.


    Degree Type

    Internal Degree

  • Intake (Month)
    January; March; August

Entry Requirements

  • A-Level

    Minimum 8 points

  • UEC

    Maximum 28 points from 5 subjects (all Grade Bs)

  • Matriculation /Foundation

    Australian Matriculation ATAR 55
    Canadian Matriculation 55%
    Monash University Foundation Year 55%
    Sunway Foundation in Arts CGPA 2.0
    Sunway Foundation in Science Technology CGPA 2.0


    Average C or CGPA 2.0 (Minimum 2 principals)

  • Others
    IInternational Baccalaureate Completed with minimum 24 points (excluding bonus points)

    Specific Requirements
    Contemporary Music (Audio Technology)
    All candidates must undertake a live audition. To prepare three 1.5-minute pieces to be sung or performed on any instrument of their choice. Please contact [email protected] for more details.
  • Diploma

    Sunway Diploma Studies CAVG 40%
    * Students may obtain advanced standing if credit transfer requirements are met.

  • English Requirements

    IELTS 6.0
    MUET Band 4
    SPM English B3 or B+
    UEC English B4
    O-Level English (1119) Credit
    Sunway Intensive English Programme (IEP) Pass Level 4 with minimum 65%
    ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

    Note: Any other qualifications will be considered on a case-by-case basis.

Programme Structure

  • Year 1

    Accounting for Decision Making

    Basic Culinary Operations

    Beverage Studies

    Principles & Techniques of Baking & Pastry

    Business of Tourism & Hospitality

    Intermediate Culinary Operations

    Principles of Marketing

    English for the Tourism Service Industry

    Food Safety & Sanitation

    Basic Restaurant Operations

  • Year 2

    Advanced Culinary Techniques

    Advanced Pastry

    Cuisine & Culture of Malaysia

    Food & Nutrition

    Food Supply Chain Management

    Quality Management

    Food & Beverage Management

    Research Methods for Hospitality

    Communication Skills

    Branding and Promotions

    Sustainable Tourism Development

    MICE Management

  • Year 3

    Managing People in the Hospitality Industry

    Small Business Venture

    Research Project


  • Others

    Elective 1: (choose any 1 in Year 2 or Year 3)

    Wine Studies

    Revenue and Profit Management

    Elective 2: (choose any 1 in Year 2 or Year 3)

    Revenue and Profit Management

    Branding & Promotions

    Additional MOHE compulsory General Studies Subjects - for Local Student

    Islamic and Asian Civilisations

    Ethnic Relations

    Community Service

    Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

    Additional MOHE compulsory General Studies Subjects  - for International Student

    Malay Language for Communication 2

    Malaysian Studies 3

    Community Service

Additional Information

  • Fees
    RM 68,160 (USD 16,229)

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