Course Details

BSc (Hons) in Culinary Management

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Description

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry. From practical culinary skills along with management and leadership skills, this 3-year programme will give you an edge to excel in this professional industry.

Through lectures, demonstration, work-based learning and hands-on experiences, you will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Field of Study

Hospitality & Tourism

Duration (Years)

3

Course Fees

RM 68,160 (USD 16,229)

MQA No.

FA1782

Degree Type

Internal Degree
Intake (Month)

January; March; August

A-Level

Minimum 8 points
UEC

Maximum 28 points from 5 subjects (all Grade Bs)
Matriculation /Foundation

Australian Matriculation ATAR 55
Canadian Matriculation 55%
Monash University Foundation Year 55%
Sunway Foundation in Arts CGPA 2.0
Sunway Foundation in Science Technology CGPA 2.0
SPM/STPM

Average C or CGPA 2.0 (Minimum 2 principals)
Others

IInternational Baccalaureate Completed with minimum 24 points (excluding bonus points)

Specific Requirements
Contemporary Music (Audio Technology)
All candidates must undertake a live audition. To prepare three 1.5-minute pieces to be sung or performed on any instrument of their choice. Please contact [email protected] for more details.
Diploma

Sunway Diploma Studies CAVG 40%
* Students may obtain advanced standing if credit transfer requirements are met.
English Requirements

IELTS 6.0
MUET Band 4
SPM English B3 or B+
UEC English B4
O-Level English (1119) Credit
Sunway Intensive English Programme (IEP) Pass Level 4 with minimum 65%
ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Note: Any other qualifications will be considered on a case-by-case basis.

Year 1

Accounting for Decision Making

Basic Culinary Operations

Beverage Studies

Principles & Techniques of Baking & Pastry

Business of Tourism & Hospitality

Intermediate Culinary Operations

Principles of Marketing

English for the Tourism Service Industry

Food Safety & Sanitation

Basic Restaurant Operations
Year 2

Advanced Culinary Techniques

Advanced Pastry

Cuisine & Culture of Malaysia

Food & Nutrition

Food Supply Chain Management

Quality Management

Food & Beverage Management

Research Methods for Hospitality

Communication Skills

Branding and Promotions

Sustainable Tourism Development

MICE Management
Year 3

Managing People in the Hospitality Industry

Small Business Venture

Research Project

Internship
Others

Elective 1: (choose any 1 in Year 2 or Year 3)

Wine Studies

Revenue and Profit Management

Elective 2: (choose any 1 in Year 2 or Year 3)

Revenue and Profit Management

Branding & Promotions

Additional MOHE compulsory General Studies Subjects - for Local Student

Islamic and Asian Civilisations

Ethnic Relations

Community Service

Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

Additional MOHE compulsory General Studies Subjects - for International Student

Malay Language for Communication 2

Malaysian Studies 3

Community Service

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