Course Details

BSc (Hons) in International Hospitality Management

Sunway University




  • Description

    The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.

    This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, foodservice operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise on industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.

    Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

    Field of Study


    Duration (Years)


    Course Fees

    RM 69,840 (USD 16,629)

    MQA No.


    Degree Type

    Internal Degree

  • Intake (Month)
    January, March & August

Entry Requirements


    Average C or CGPA 2.0 (min 2 Principals);

  • A-level

    Minimum 8 points

  • UEC

    Maximum 28 points from 5 subjects (all Grade Bs)

  • Matriculation/ Foundation

    Australian Matriculation ATAR 55

    Canadian Matriculation 55%

    Monash University Foundation Year 55%

    Sunway Foundation in Arts CGPA 2.0

    Sunway Foundation in Science Technology CGPA 2.0

  • Others

    International Baccalaureate Completed with minimum 24 points (excluding bonus points)

    Other Qualifications

    Any other equivalent qualifications

    Applicant with no standard qualification will be considered on a case-to-case basis

  • Diploma

    Sunway Diploma Studies CAVG 40%

    * Students may obtain advanced standing if credit transfer requirements are met.

  • English Requirements

    IELTS or equivalent 5.5 (With no individual band below 5.0)

    MUET Band 4

    SPM English B3 or B+

    UEC English B4

    O-Level English (1119) Credit

    Sunway Intensive English Programme (IEP) Pass Level 4

    ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Programme Structure

  • Year 1

    English for the Tourism Service Industry

    Basic Restaurant Operations

    Intermediate Restaurant Operations

    Beverage Studies

    Basic Culinary Operations

    Hotel Accommodation Operations

    Business of Tourism and Hospitality

    Accounting for Decision Making

    Business Environment

    Principles of Marketing

  • Year 2

    Communication Skills

    Food and Beverage Management

    Hotel Accommodation Management

    MICE Management

    Sustainable Tourism Development

    Branding and Promotions

    Business and Hospitality Law

    Quality Management

    Food Supply Chain Management

    Research Methods for Hospitality

  • Year 3

    Managing People in the Hospitality Industry

    Revenue and Profit Management

    Strategic Management for Hospitality Business

    Research Project


  • Others

    Elective I (choose any 1 in Year 2 or Year 3)

    Cuisine and Culture of Malaysia

    Festival and Hallmark Events

    Elective II (choose any 1 in Year 2 or Year 3)

    Wine Studies

    Small Business Venture

    Additional MOHE compulsory General Studies Subjects:

    for Local Student

    Islamic and Asian Civilisations

    Ethnic Relations

    Community Service

    Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

    for International Student

    Malay Language for Communication 2

    Malaysian Studies 3

    Community Service

Additional Information

  • Fees
    RM 69,840 (USD 16,629)

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