Course Details

BSc (Hons) in International Hospitality Management

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Description

The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.

This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, foodservice operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise on industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Field of Study

Hospitality

Duration (Years)

3

Course Fees

RM 69,840 (USD 16,629)

MQA No.

A6948

Degree Type

Internal Degree
Intake (Month)

January, March & August

SPM/STPM

Average C or CGPA 2.0 (min 2 Principals);
A-level

Minimum 8 points
UEC

Maximum 28 points from 5 subjects (all Grade Bs)
Matriculation/ Foundation

Australian Matriculation ATAR 55

Canadian Matriculation 55%

Monash University Foundation Year 55%

Sunway Foundation in Arts CGPA 2.0

Sunway Foundation in Science Technology CGPA 2.0
Others

International Baccalaureate Completed with minimum 24 points (excluding bonus points)

Other Qualifications

Any other equivalent qualifications

Applicant with no standard qualification will be considered on a case-to-case basis
Diploma

Sunway Diploma Studies CAVG 40%

* Students may obtain advanced standing if credit transfer requirements are met.
English Requirements

IELTS or equivalent 5.5 (With no individual band below 5.0)

MUET Band 4

SPM English B3 or B+

UEC English B4

O-Level English (1119) Credit

Sunway Intensive English Programme (IEP) Pass Level 4

ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Year 1

English for the Tourism Service Industry

Basic Restaurant Operations

Intermediate Restaurant Operations

Beverage Studies

Basic Culinary Operations

Hotel Accommodation Operations

Business of Tourism and Hospitality

Accounting for Decision Making

Business Environment

Principles of Marketing
Year 2

Communication Skills

Food and Beverage Management

Hotel Accommodation Management

MICE Management

Sustainable Tourism Development

Branding and Promotions

Business and Hospitality Law

Quality Management

Food Supply Chain Management

Research Methods for Hospitality
Year 3

Managing People in the Hospitality Industry

Revenue and Profit Management

Strategic Management for Hospitality Business

Research Project

Internship
Others

Elective I (choose any 1 in Year 2 or Year 3)

Cuisine and Culture of Malaysia

Festival and Hallmark Events

Elective II (choose any 1 in Year 2 or Year 3)

Wine Studies

Small Business Venture

Additional MOHE compulsory General Studies Subjects:

for Local Student

Islamic and Asian Civilisations

Ethnic Relations

Community Service

Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

for International Student

Malay Language for Communication 2

Malaysian Studies 3

Community Service

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