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Description
Course DETAILS
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DescriptionThe Diploma in Culinary Arts programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. You will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. This combination will make you a much sought-after professional in the culinary arts industry. Furthermore, the strong networks garnered by the faculty will also give you an extra edge in your future career.
While mastering the culinary techniques, you will also learn entrepreneurial concepts to help you launch your own business, explore career options and participate in work-based learning experiences (internships).
Field of StudyHospitality & Tourism
Duration (Years)2 years
Course FeesRM 50,860 (USD 12,110)MQA No.A 9013
Degree TypeInternal Degree
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Intake (Month)January; May; September
Entry Requirements
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O-Level/GCSE
Pass with a minimum of 3 credits.
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UEC
Pass with a minimum of 3 credits.
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SPM/STPM
Pass with a minimum of 3 credits.
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Others
Applicants who possess other qualifications will be considered on a case-by-case basis..
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English Requirements
International Student : minimum 4.0 IELTS or its equivalent
Programme Structure
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Semester 1
Basic Food and Beverage Services
Pastry and Baking
Food Commodities
Basic Culinary
Cuisine and Restaurant Operations
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Semester 2
Advanced Pastry and Baking
Kitchen and Hygiene Management
Butchery
Advanced Cuisine and Restaurant Operations
Menu Planning and Development
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Semester 3
English for Academic Purpose
Personal Development Skills
Team Development Skills
Professional Development Skills
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Semester 4
Garde Manger
Malaysian Cuisine
Nutrition and Sensory Analysis
Introduction to Business
Kitchen Layout and Design
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Semester 5
Aseana Cuisine
Entrepreneurship Development
Food and Beverage Cost Control
Managing People in the Service Industry
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Semester 6
Internship
Additional Information
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FeesRM 50,860 (USD 12,110)