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Course Details

Diploma in Culinary Arts

INTI International College Subang

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Description

Course DETAILS

  • Description
    Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.


    Field of Study

    Hospitality & Tourism

    Duration (Years)

    2

    Course Fees
    RM 44,140 (USD 10,509)
    MQA No.

    FA1485

    Degree Type

    Internal Degree

  • Intake (Month)
    January, April, August

Entry Requirements

  • O-level/GCSE

    At least Grade C in 3 subjects

  • UEC

    3Bs

  • SPM/STPM

     3Cs

  • Other

    Equivalent qualifications recognised by Malaysian Government

  • English Requirements

    IELTS 4.0

Programme Structure

  • Year 1

    Culinary Skills

    Hospitality English 1

    Hospitality English 2

    Food Safety and Hygiene

    Garde Manger

    Asian Cuisine

    Bread and Bread Making

    Business Accounting

    Continental Cuisine

    Fundamentals of Marketing

    Introduction to the Hospitality Industry

    Pastry & Dessert

  • Year 2

    Culinary Operations

    Food & Beverage Cost Control

    Food & Beverage Management

    Food & Beverage Operations

    Information System

    Supervision in Hospitality Industry

    Workplace Communication

    Pastry Confection

    Integrated Advanced Skills

    Internship Workshop

    Internship Practical

  • MPU Subjects

    Community Service & Co-curriculum

    Media Literacy for Personal Branding

    Bahasa Kebangsaan A*

    Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)

    Green Future Malaysia

Additional Information

  • Fees
    RM 44,140 (USD 10,509)

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