Search
Menu

Course Details

Diploma in Culinary Arts

Sunway University

Shortlist

Description

Course DETAILS

  • Description

    The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

    Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.

    Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.

    Field of Study

    Culinary Arts

    Duration (Years)

    2

    Course Fees (RM)

    RM 37,750 (USD 8,988)

    MQA No.

    FA0076

    Degree Type

    Internal Degree

  • Intake (Month)
    January, March & August

Entry Requirements

  • SPM/STPM

    Pass with minimum 3 credits

  • O-Level/GCSE

    Pass with minimum 3 credits

  • UEC

    Pass with minimum 3 Grade B

  • Other

    Any other qualifications will be considered on a case-to-case basis

  • English Requirements

    Sunway Intensive English Programme (IEP) Level 3
    IELTS or equivalent: 5.0

Programme Structure

  • Year 1

    Culinary Kitchen Operations l

    Culinary Kitchen Operations ll

    Pâtisserie

    Viennoiserie and Boulangerie

    Food Safety and Sanitation

    Food and Beverage Operations l

    Food and Beverage Operations ll

    Beverage Studies

    Introduction to Hospitality and Tourism Industry

    Business English l

    Business English ll

    Purchasing and Cost Control

    Principles of Marketing

  • Year 2

    Classical French Cuisine

    Contemporary Cuisine

    Culinary Artistry

    Business Environment

    Hospitality Management

    Introduction to Entrepreneurship

    Principles of Accounting

    Communication Skills

    Internship

  • Others
    Additional MOHE compulsory General Studies Subjects:

    for Local Student

    Malaysian Studies 2

    Moral Education

    Community Service

    Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

    for International Student

    Malay Language for Communication 1

    Moral Education

    Community Service

Additional Information

  • Fees
    RM 37,750 (USD 8,988)

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Shortlist