
The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.
Culinary Arts
2
RM 37,750 (USD 8,988)
FA0076
Internal Degree
Pass with minimum 3 credits
Pass with minimum 3 credits
Pass with minimum 3 Grade B
Any other qualifications will be considered on a case-to-case basis
Sunway Intensive English Programme (IEP) Level 3
IELTS or equivalent: 5.0
Culinary Kitchen Operations l
Culinary Kitchen Operations ll
Pâtisserie
Viennoiserie and Boulangerie
Food Safety and Sanitation
Food and Beverage Operations l
Food and Beverage Operations ll
Beverage Studies
Introduction to Hospitality and Tourism Industry
Business English l
Business English ll
Purchasing and Cost Control
Principles of Marketing
Classical French Cuisine
Contemporary Cuisine
Culinary Artistry
Business Environment
Hospitality Management
Introduction to Entrepreneurship
Principles of Accounting
Communication Skills
Internship
for Local Student
Malaysian Studies 2
Moral Education
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
for International Student
Malay Language for Communication 1
Moral Education
Community Service