Course Details

Diploma in Culinary Arts

UNITAR International University




  • Description
    Diploma in Culinary Arts is designed to equip students with the necessary knowledge and skills in food service and culinary management, particularly in the hotel and restaurant industry. Besides lessons in food preparation, this programme covers the spectrum of marketing and human resource management to purchasing and cost control, for a successful career in this field.
    Field of Study

    Hospitality & Tourism

    Duration (Years)

    2 1/2 years

    Course Fees

    RM 28,840 (USD 6,866)

    MQA No.


  • Intake (Month)

    Jan, April, Sept

Entry Requirements

    Pass Sijil Pelajaran Malaysia (SPM) with at least credit in three (3) subjects;Pass Sijil Pelajaran Malaysia (SPM) with at least one (1) credit and level 3 Sijil Kemahiran Malaysia;
  • Other
    Any other certificate or equivalent qualifications recognized by the Malaysian Government. Diploma’s program (level 5, MQF) through APEL. Applicants must be a Malaysian citizen aged more than 20 years of age in the year of application with relevant work experience/prior experiential learning and passed APEL assessment.
  • English Requirements
    IELTS 4

Programme Structure

  • Semester 1

    Introduction to Management

    Introduction to Hospitality Industry


  • Semester 2

    Foodservice Sanitation

    Basic Cookery (P)

    English 2

    Food and Beverage Service Operations (P)

    Fundamentals of Food

    Introduction to Marketing

  • Semester 3

    English 3

    Pastry and Cake Making (P)

    Introduction to Accounting

    Pengajian Malaysia 2 OR /Bahasa Melayu Komunikasi 1 (Int)

    Introduction to Butchery (P)

  • Semester 4

    Introduction to Human Resource

    Malaysian Cuisine (P)

    Purchasing & Cost Control

  • Semester 5

    Malaysian Hawkers Delight ( P)

    International Cuisine (P)

    Culture and Society

    Management of Kitchen Organization

    Skills Enhancement

    Hospitality Management Accounting

  • Semester 6

    Restaurant Management

    Garde Manger Artistry (P)

    Food Commercial Operation


  • Semester 7

    Industrial Training

Additional Information

  • Fees
    RM 28,840 (USD 6,866)

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