Course Details

Diploma in Culinary Arts

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Description
Diploma in Culinary Arts is designed to equip students with the necessary knowledge and skills in food service and culinary management, particularly in the hotel and restaurant industry. Besides lessons in food preparation, this programme covers the spectrum of marketing and human resource management to purchasing and cost control, for a successful career in this field.
Field of Study

Hospitality & Tourism

Duration (Years)

2 1/2 years

Course Fees

RM 28,840 (USD 6,866)

MQA No.

[R/811/4/0055(MQA/FA1708)01/22]
Intake (Month)

Jan, April, Sept

SPM/STPM

Pass Sijil Pelajaran Malaysia (SPM) with at least credit in three (3) subjects;Pass Sijil Pelajaran Malaysia (SPM) with at least one (1) credit and level 3 Sijil Kemahiran Malaysia;
Other

Any other certificate or equivalent qualifications recognized by the Malaysian Government. Diploma’s program (level 5, MQF) through APEL. Applicants must be a Malaysian citizen aged more than 20 years of age in the year of application with relevant work experience/prior experiential learning and passed APEL assessment.
English Requirements

IELTS 4

Semester 1

Introduction to Management
Introduction to Hospitality Industry
English1
Semester 2

Foodservice Sanitation
Basic Cookery (P)
English 2
Food and Beverage Service Operations (P)
Fundamentals of Food
Introduction to Marketing
Semester 3

English 3
Pastry and Cake Making (P)
Introduction to Accounting
Pengajian Malaysia 2 OR /Bahasa Melayu Komunikasi 1 (Int)
Introduction to Butchery (P)
Semester 4

Introduction to Human Resource
Malaysian Cuisine (P)
Purchasing & Cost Control
Semester 5

Malaysian Hawkers Delight ( P)
International Cuisine (P)
Culture and Society
Management of Kitchen Organization
Skills Enhancement
Hospitality Management Accounting
Semester 6

Restaurant Management
Garde Manger Artistry (P)
Food Commercial Operation
Co-Curriculum
Semester 7

Industrial Training

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