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Course Details

Diploma in Hotel Management

City University

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Description

Course DETAILS

  • Description
    The hospitality and tourism industries in Malaysia contributed more than RM70bil in national income in 2016. As our industry moves from being skills-based to a more knowledge-based industry, you will need a minimum qualification to access these top jobs.
    Field of Study

    Hotel, restaurant and catering

    Duration (Years)

    3 years

    Course Fees

    RM 52,350 (USD 12,637)

    MQA No.

    (R/811/4/0085) (MQA/FA 1942) 05/2022

  • Intake (Month)

    January, May & September

Entry Requirements

  • SPM/STPM
    Passed in SPM with a minimum of three (3) credits in any subject, or its equivalent.

    Passed in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent.
  • O-Level/GCSE
    Passed O-Level with at least a full pass in three (3) subjects
  • UEC
    Passed the Unified Examination Certificate (UEC) with at least B grade in three (3) subjects
  • Other
    Passed in SKM level 3 in a related field.

    A Certificate (Level 3, MQF) in a related field or its equivalent.
  • English Requirements
    International students are required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 2 OR its equivalent.

Programme Structure

  • Semester 1

    1. ACADEMIC ENGLISH 1

    2. Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1

    3, Co-Curriculum

    4. Introduction to Hotel and Tourism

    5. Theory of Food

  • Semester 2

    1. ACADEMIC ENGLISH 2

    2, Basic Entrepreneurship / Bahasa Kebangsaaan A

    3. French Language

    4. Fundamentals of Food Preparation (P)

  • Semester 3

    1. Professional Communication

    2. Food and Beverage service (P)

  • Semester 4

    1. ACADEMIC ENGLISH 3

    2. Basic Hotel Cookery (P)

    3. Food and Beverage Cost Control

    4. Food Safety and Sanitation

    5. Hotel Maintenance

  • Semester 5

    1. Economics for the Hospitality Industry

    2. Hotel Safety and Security

    3. Hotel Operations

    4. Understanding Hotel Regulations

    5. Hotel and Restaurant Sales and Promotion

  • Semester 6

    1. Front Office Operations

    2. Front Office Accounting Systems

    3. Customer Service Excellence

  • Semester 7

    1. Small Hotel Performance Analysis

    2. Food and Beverage Management (P)

  • Semester 8

    Housekeeping Operations (P)

    Supervision in Hotel and Restaurant

Additional Information

  • Fees
    RM 52,350 (USD 12,637)

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