
Hospitality & Tourism
2 years
A 9011
Internal Degree
Pass with a minimum of 3 credits.
Pass with a minimum of 3 credits.
Pass with a minimum of 3 credits.
Applicants who possess other qualifications will be considered on a case-by-case basis..
International Student : minimum 4.0 IELTS or its equivalent
Advanced Cuisine & Restaurant Operations
Bar, Beverage and Barista
Computer Applications
Cuisine and Restaurant Operations
English for Academic Purposes
Food and Beverage Cost Control
Food and Beverage Operations
Food Hygiene and Nutrition Alimentation
Front Office Computerised System
Introduction to Hospitality and Tourism
Kitchen Operations and Hygiene
Pastry and Baking
Personal Development Skills
Professional Development Skills
Team Development Skills
Accommodation Management
Accounting
Entrepreneurship Development
Legal Aspects for Hospitality & Tourism
Management
Managing People in the Service Industry
Managing Service Excellence
Principles of Marketing
Rooms Division Operations
Internship