Course Details

Diploma in Hotel Management

Berjaya University College




  • Description
    The Diploma in Hotel Management programme is a comprehensive skills-driven programme that enables you to acquire the mandatory operational skills and business acumen needed to successfully manage a hospitality operation profitably, while adhering to world-class standards. The School of Hospitality offers a hands-on, practical environment, immersion in-and-around Kuala Lumpur's lively hospitality industry, and lecturers with industry experience, know-how and networks. You will gain skills that are applicable to all aspects of the business, science and art of hospitality. This programme will also prepare you for supervisory roles in the industry.

    Field of Study

    Hospitality & Tourism

    Duration (Years)

    2 years

    Course Fees
    RM 47,010 (USD 11,193)
    MQA No.

    A 9011

    Degree Type

    Internal Degree

  • Intake (Month)
    January; May; September

Entry Requirements

  • O-Level/GCSE

    Pass with a minimum of 3 credits.

  • UEC

    Pass with a minimum of 3 credits.


    Pass with a minimum of 3 credits.

  • Others

    Applicants who possess other qualifications will be considered on a case-by-case basis..

  • English Requirements

    International Student : minimum 4.0 IELTS or its equivalent 

Programme Structure

  • Semester 1

    Advanced Cuisine & Restaurant Operations

    Bar, Beverage and Barista

    Computer Applications

    Cuisine and Restaurant Operations

    English for Academic Purposes

  • Semester 2

    Food and Beverage Cost Control

    Food and Beverage Operations

    Food Hygiene and Nutrition Alimentation

    Front Office Computerised System

    Introduction to Hospitality and Tourism

  • Semester 3

    Kitchen Operations and Hygiene

    Pastry and Baking

    Personal Development Skills

    Professional Development Skills

    Team Development Skills

  • Semester 4

    Accommodation Management


    Entrepreneurship Development

    Legal Aspects for Hospitality & Tourism


  • Semester 5

    Managing People in the Service Industry

    Managing Service Excellence

    Principles of Marketing

    Rooms Division Operations

  • Semester 6


Additional Information

  • Fees
    RM 47,010 (USD 11,193)

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