Search
Menu

Course Details

Diploma in Hotel Management

INTI International College Penang

Shortlist

Description

Course DETAILS

  • Description

    This Diploma in Hotel Management programme prepares students for employment at a supervisory level, or progression into the degree. Professional skills are developed through a series of Craft-based Learning (CBL) activities supported by theoretical courses and an internship. In this programme, students will also learn fundamental subjects related to business, marketing, economics and operations.

    Field of Study

    Hospitality & Tourism

    Duration (Years)

    2

    Course Fees
    RM 33,295 (USD 7927)
    MQA No.

    FA1467

    Degree Type

    Internal Degree

  • Intake (Month)
    January, March, April, May, August, October

Entry Requirements

  • O-level/GCSE

    Pass with grade C in at least 3 subjects; A-Level: Full pass in any subject

  • UEC

    3Bs

  • SPM/STPM

    Pass with at least credit in 3 subjects; STPM: Pass with a minimum of Grade C (GP 2.0) in any subject

  • Other

    Certificate: Pass related certificate programme (Level 3, MQF) with at least CGPA 2.0; Community College Certificate: Pass Level 3 in related field and pass SPM with at least 1 credit, and has gone through bridging programme (if required); SKM: Pass related Sijil Kemahiran Malaysia Level 3 and pass SPM with at least 1 credit, and has gone through bridging programme (if required); IB: Pass International Baccalaureate (IB) Middle Years Programme (MYP) Certificate

  • English Requirements

    MUET with Band 2 OR its equivalent; International students are required to achieve a minimum score of 4.0 in IELTS

Programme Structure

  • Year 1

    Beverage Studies

    Culinary Operations

    Food & Beverage Cost Control

    Food & Beverage Management

    Food & Beverage Operations

    Food Safety & Hygiene

    Fundamentals of Marketing

    Hospitality English 1

    Hospitality English 2

    Information Systems

    Introduction to the Hospitality Industry

    Pastry & Dessert

    Theory of Food

  • Year 2

    Accommodation Management

    Business Accounting

    Entrepreneurship Skills

    Event Management

    Front Office Management

    Internship Workshop

    Internship Practical

    Introduction to Business

    Supervision in the Hospitality Industry

    Workplace Communication

  • MPU Subjects

    Bahasa Kebangsaan A*

    Community Service & Co-curriculum

    Green Future Malaysia

    Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)

    Media Literacy for Personal Branding


    *For Malaysian students who do not have a credit in SPM BM.

Additional Information

  • Fees
    RM 33,295 (USD 7927)

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Shortlist