
This Diploma in Hotel Management programme prepares students for employment at a supervisory level, or progression into the degree. Professional skills are developed through a series of Craft-based Learning (CBL) activities supported by theoretical courses and an internship. In this programme, students will also learn fundamental subjects related to business, marketing, economics and operations.
Hospitality & Tourism
2
FA1467
Internal Degree
Pass with grade C in at least 3 subjects; A-Level: Full pass in any subject
3Bs
Pass with at least credit in 3 subjects; STPM: Pass with a minimum of Grade C (GP 2.0) in any subject
Certificate: Pass related certificate programme (Level 3, MQF) with at least CGPA 2.0; Community College Certificate: Pass Level 3 in related field and pass SPM with at least 1 credit, and has gone through bridging programme (if required); SKM: Pass related Sijil Kemahiran Malaysia Level 3 and pass SPM with at least 1 credit, and has gone through bridging programme (if required); IB: Pass International Baccalaureate (IB) Middle Years Programme (MYP) Certificate
MUET with Band 2 OR its equivalent; International students are required to achieve a minimum score of 4.0 in IELTS
Beverage Studies
Culinary Operations
Food & Beverage Cost Control
Food & Beverage Management
Food & Beverage Operations
Food Safety & Hygiene
Fundamentals of Marketing
Hospitality English 1
Hospitality English 2
Information Systems
Introduction to the Hospitality Industry
Pastry & Dessert
Theory of Food
Accommodation Management
Business Accounting
Entrepreneurship Skills
Event Management
Front Office Management
Internship Workshop
Internship Practical
Introduction to Business
Supervision in the Hospitality Industry
Workplace Communication
Bahasa Kebangsaan A*
Community Service & Co-curriculum
Green Future Malaysia
Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
Media Literacy for Personal Branding