Course Details

Diploma in Hotel Management

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Description

This Diploma in Hotel Management programme prepares students for employment at a supervisory level, or progression into the degree. Professional skills are developed through a series of Craft-based Learning (CBL) activities supported by theoretical courses and an internship. In this programme, students will also learn fundamental subjects related to business, marketing, economics and operations.

Field of Study

Hospitality & Tourism

Duration (Years)

2

Course Fees

RM 44,602 (USD 10,619)

MQA No.

A10944

Degree Type

Internal Degree
Intake (Month)

January, April, August

Year 1

Beverage Studies

Culinary Operations

Food & Beverage Cost Control

Food & Beverage Management

Food & Beverage Operations

Food Safety & Hygiene

Fundamentals of Marketing

Hospitality English 1

Hospitality English 2

Information Systems

Introduction to the Hospitality Industry

Pastry & Dessert

Theory of Food
Year 2

Accommodation Management

Business Accounting

Entrepreneurship Skills

Event Management

Front Office Management

Internship Workshop

Internship Practical

Introduction to Business

Supervision in the Hospitality Industry

Workplace Communication
MPU Subjects

Bahasa Kebangsaan A*

Community Service & Co-curriculum

Green Future Malaysia

Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)

Media Literacy for Personal Branding

*For Malaysian students who do not have a credit in SPM BM.

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