Course Details

Diploma in Hotel Management

PICOMS International University College




  • Description

    The Diploma in Hotel Management program, under the Faculty of Management PICOMS International University College (PICOMS) is the first non-medical related program offered by the PICOMS, as a diversification exercise in preparation for upgrading into a university-college by the year 2017. This program was selected as part of the college’s effort to contribute to the manpower needs of the hospitality industry, particularly in hotel operations in the country. According to PEMANDU, the tourism industry will require about 495,000 additional workers from 2017 until 2020 in order to meet the targeted growth plan, which offers great career opportunities for hotel management graduates.

    Field of Study

    Hospitality & Tourism

    Duration (Years)


    Course Fees

    RM 38,100 (USD 8,918)

    MQA No.

    MQA/FA 3011

    Degree Type

    Internal Degree

  • Intake (Month)

    January, April and September

Entry Requirements

  • O-Level/GCSE

    A pass in GCSE/O-level with Grade C in 3 subjects 

  • UEC

    A pass in Unified Examination Certificate (UEC) with Gred B in 3 subjects


    A pass in SPM with at least Credit in any 3 subjects 

  • English Requirements

    CEFR Low B1

    MUET: Band 2

    IELTS: 4.0

    TOEFL (IBT): 30-31

    Pearson Test of English :36

    Cambridge English Qualifications and Tests: 140

Programme Structure

  • Semester 1

    Introduction  to Tourism and Hospitality Industry                   

    Introduction to Accounting                 

    Food Hygiene and Sanitation   

    Hospitality English

    Introduction to Management                  

    Fundamental of Marketing

    Principles of Economics

    Food and Beverage Cost Control

    Basic Food Preparation

  • Semester 2

    Food and Beverage Service Operations

    Food and Beverage Service Practical

    Commercial Cookery

    Introduction to Human Resource Management

    Banquet and Event Management

    Supervision in the Hospitality Industry

    Housekeeping Operations

    Front Office Operations

  • Semester 3

    Purchasing in the Hospitality Industry

    Managing Guest Experience

    Eco Hospitality

    Hospitality and Tourism Law

    Entrepreneurship  in the Hospitality Industry

    Industrial Training (Hotel Management)

Additional Information

  • Fees
    RM 38,100 (USD 8,918)

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