Hospitality & Tourism
2 1/2 years
RM 28,840 (USD 6,866)
[R/811/4/0057(MQA/FA1707)01/22] | [R-DL/811/4/0057(MQA/FA1862)01/22]
Jan, April, Sept
Introduction to Hospitality Industry
English 1
Introduction to Management
Food and Beverage Production
Foodservice Sanitation
Food and Beverage Service Operations
English 2
Introduction to Marketing
English 3
Pengajian Malaysia/Bahasa Melayu Komunikasi 1 (Int)
Housekeeping Practices
Introduction to Accounting
Front Office Management
Purchasing and Cost Control
Introduction to Human Resource
Foreign Language 1
Skill Enhancement
Culture and Society
Hospitality Management Accounting
Hotel Management
Legal Aspects in Hospitality Industry
Foreign Language 2
Restaurant Management
Food Commercial Operation (P)
Community Service
English for Specific Purposes
Event Management
Industrial Training