Course Details

Diploma in Hotel Management

UNITAR International University




  • Description
    Diploma in Hotel Management opens the doors to employment across many areas in the hotel industry, including front office and housekeeping operations, food and beverage services, and customer relations. This programme aims to ensure that students acquire the many skills and supporting knowledge necessary to operate a small business or run a large chain of hotels.
    Field of Study

    Hospitality & Tourism

    Duration (Years)

    2 1/2 years

    Course Fees

    RM 28,840 (USD 6,866)

    MQA No.

    [R/811/4/0057(MQA/FA1707)01/22] | [R-DL/811/4/0057(MQA/FA1862)01/22]

  • Intake (Month)

    Jan, April, Sept

Entry Requirements

    Pass Sijil Pelajaran Malaysia (SPM) or its equivalent, with at least credit in three (3) subjects; OR Pass Sijil Pelajaran Malaysia (SPM) with at least one (1) credit and level 3 Sijil Kemahiran Malaysia; OR
  • Other
    Any other certificate or equivalent qualifications recognized by the Malaysian Government; OR Diploma’s program (level 5, MQF) through APEL. Applicants must be a Malaysian citizen aged more than 20 years of age in the year of application with relevant work experience/ prior experiential learning and passed APEL assessment.
  • English Requirements
    IELTS 4

Programme Structure

  • Semester 1

    Introduction to Hospitality Industry

    English 1

    Introduction to Management

  • Semester 2

    Food and Beverage Production

    Foodservice Sanitation

    Food and Beverage Service Operations

    English 2

    Introduction to Marketing

  • Semester 3

    English 3

    Pengajian Malaysia/Bahasa Melayu Komunikasi 1 (Int)

    Housekeeping Practices

    Introduction to Accounting

    Front Office Management

  • Semester 4

    Purchasing and Cost Control

    Introduction to Human Resource

    Foreign Language 1

  • Semester 5

    Skill Enhancement

    Culture and Society

    Hospitality Management Accounting

    Hotel Management

    Legal Aspects in Hospitality Industry

    Foreign Language 2

  • Semester 6

    Restaurant Management

    Food Commercial Operation (P)

    Community Service

    English for Specific Purposes

    Event Management

  • Semester 7

    Industrial Training

Additional Information

  • Fees
    RM 28,840 (USD 6,866)

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