
Hospitality & Tourism
2.5
A6658
Internal Degree
O-Level with 3 credits
3 B's
SPM with 3 credits
Other equivalent qualification recognised by Malaysian Government
Culinary Management
Culinary Operation
English Language 1
English Language 2
Food & Beverage Control
Food & Beverage Management
Fundamentals of Marketing
Housekeeping Management
Information Technology & Applications
Introduction to the Hospitality Industry
Japanese Language
Principles of Accounting
Principles of Management
Event Management
Front Office Management
Hospitality Accounting
Hospitality Economics
Hotel Law
Hotel Operations Management
Marketing in the Hospitality Industry
Supervision & Human Relations
Internship
Bahasa Kebangsaan A*
Community Service & Co-curriculum
Green Future Malaysia
Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
Media Literacy for Personal Branding