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Course Details

Diploma in Patisserie Arts

Management and Science University (MSU)

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Description

Course DETAILS

  • Description

    A career in patisserie arts calls for a mastery of techniques fused with artistic finesse. It requires individuals with attention to detail, precision and patience; traits needed to be a successful patissier. The diploma programme in patisserie arts will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry. Our industry-standard on-campus kitchens will provide you with an authentic feel of working in a real kitchen, and the guidance by our lecturers, who are seasoned professionals, will enhance your patisserie skills. In your final year of studies, you will try your hand at entrepreneurship and be placed in internship, which rounds off your culinary training and readies you for the career route or further study in patisserie arts.

    Field of Study

    Hospitality & Tourism

    Duration (Years)

    2.5

    Course Fees 

    RM 54,000 (USD 12,960)

    MQA No.

    FA4895

    Degree Type

    Internal Degree

  • Intake (Month)
    February, July, September

Entry Requirements

  • O-level
    C in three (3) subjects OR pass Malaysia Skills Certificate (SKM) / Community College Certificate (both MQF Level 3) in a related field and pass SPM with one (1) 
  • UEC
    B in three (3) subjects
  • Certificate
    One (1) Credit at SPM level plus a Level-3 Skills Certificate OR obtain a recognized MQF Level-3 certificate in a related field
  • SPM/STPM
    Credit in three (3) subjects or equivalent;  OR pass STPM or equivalent with at least a C (2.00 CGPA) in one (1) subject 
  • Others
    Any other equivalent qualification recognized by MSU Senate
  • English Requirements
    Refer to the university

Programme Structure

  • Year 1

    Pastry Making

    Cake Decorating

    Catering System Management

    Food Safety and Sanitation

  • Year 2

    Purchasing and Procurement

    Art of Dessert Presentation

    Food and Beverage Cost Control

    Industrial Training

  • Year 3

    Chocolate and Confectionery

    Pastry Artistry

    Customer Service and Etiquette

Additional Information

  • Fees
    RM 54,000 (USD 12,960)

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