Course Details

Bachelor of Hospitality Management (Honours)

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Description
The Hospitality industry comprises of various categories within the service industry, which includes lodging, food, travel and tourism, event planning as well as related business areas that make up the industry. The Bachelor of Hospitality (Hons) is a 3-year programme developed for you to learn the latest industry trends and to mould you according to the changing needs and wants of the hospitality industry. This degree programme also equips you with intellectual and leadership skills that allow you to move into a range of international managerial positions within prestigious organisations.
Field of Study

Hospitality & Tourism

Duration (Years)

FT: min 3 years max: 8 years PT: min 6 years max: 13 years

Course Fees

RM77,550 (USD 19,388)

MQA No.

A 10673
Intake (Month)

Feb; May; June: Sept; Oct

SPM/STPM

1. A pass in STPM with a minimum of Grade C (GP 2.00) in any 2 subjects, or its equivalent; OR 2. A pass in STAM with a minimum grade of Jayyid or its equivalent; International students are required to achieve a minimum score of 5.0 in the international English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 3 OR its equivalent
Matriculation/Foundation

Matriculation / Foundation with a minimum CGPA of 2.00. or its equivalent; International students are required to achieve a minimum score of 5.0 in the international English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 3 OR its equivalent
Other

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent. International students are required to achieve a minimum score of 5.0 in the international English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 3 OR its equivalent
Direct Entry to Year 2 of Degree

Diploma
subject to number of credit exemption given
English Requirements

IELTS 5.0 MUET 3 OR ITS EQUIVALENT

Year 1

Introduction to the Hospitality Industry
Business Communication
Food Science, Nutrition and Production
Innovative, Creative and Critical Thinking
Skills
Hospitality Computerised Systems
Accomodation Management
Business Economics in Hospitality
Environment
Marketing Management
Hospitality Management 1
Principles of Hospitality Accounting
Food and Beverage Management
Year 2

Catering Operations and Management
Premises and Facilities Management
Consumer Behaviour in Hospitality
Hospitality Management 2
Management Accounting in Hospitality
Industry
Cuisine Operation and Management
Business and Government Relations
E-Commerce
Negotiations and Conflict Mangement
Tourism Policy Studies
Research Methodology
Business Ethics
Human Resource Management
Year 3

Innovation And Business Strategy in
Hospitality
Tourism Resource Management
Financial Management in Hospitality
Tourism Destination Development
Entrepreneurship
Contemporary Issues in Hospitality and
Tourism Industry
Hospitality and Tourism Law
Industrial Training
Year 4

MPU Bahasa Melayu Komunikasi
(International Student)/
Hubungan Etnik(Local Student)
Titas (Local Student)/
Malaysian Studies 3
(International Student)
Effective Listening
Personal Health Management
Pengurusan Ko-Kurikulum

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